Slow Cooker Tomato Basil Soup with Fresh Herbs
4 hours
|
6 Servings
Strawberry-Watermelon Salad with Mint
30 minutes
|
Yield:
6-8 servings
This refreshing fruit salad is the ultimate side-dish for your next cookout, friendly get-together, or weeknight meal. Pairs great with grilled meats, fish, or served as a thirst-quenching appetizer.
Ingredients
- 3 cups cubed Watermelon
- 1 cup sliced Strawberries
- 6 - 8 Mint Leaves, cut into strips
- ½ English Cucumber, seeded & sliced
- 4 ounces of Feta, cubed or crumbled
- Pinch of Salt, to taste
Directions
- Place all ingredients in a large mixing bowl and toss until combined. Place in the refrigerator for 1 hour and serve chilled.
Place fruit in the refrigerator the day beforehand to ensure this dish is served ice cold.