Slow Cooker Tomato Basil Soup with Fresh Herbs
4 hours
|
6 Servings
Soup Blend
Oregano, Rosemary, Thyme, & Bay Leaves
Soup season is in full swing and this blend makes it easier than ever to create a cozy autumn meal.
Feature Recipe:
White Bean and Vegetable Soup with Fresh Herbs
35 minutes
|
4-6 Servings
Ingredients
- 1 TBSP olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/2 (15 ounce) can chickpeas
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup chopped zucchini
- 1/2 cup chopped fresh kale or spinach
- 1 package Soli Soup Blend or
- 1 Soli Organic Bay Leaf
- 1 sprig fresh Soli Organic Rosemary
- 2 tablespoons chopped fresh Soli Organic Thyme
- 1 tablespoon fresh Soli Organic Oregano
- Salt and freshly ground black pepper, to taste
- Optional Garnish:
- Freshly chopped Italian Parsley
- Grated Parmesan cheese
Explore more soup recipes:
