Paris romance and flavor are just around the corner! The french not only swear by the flavor of savory, but also say it’s an aphrodisiac. (We don’t know about that,… Read More

Everything gets better with sage! Although we know you love it in your Thanksgiving stuffing recipe, this versatile herb can be used more than one time a year! Use this… Read More

Eat, drink, and be rosemary with this quintessential flavor that creates memorable matchings with lamb, pork, poultry, biscuits, eggs, and jams! Rosemary is a great plant for your kitchen herb… Read More

Just call it Elvis Parsley… This versatile herb literally gets any dish “all shook up” with flavor. It’s easy to grow, harvest and preserve. While it can be a garnish,… Read More

Say orega-yes to this star of Mexican and Italian cuisine, popular in tomato sauces, veggie dishes, salad dressing, and marinades. So closely related to marjoram that it is sometimes referred… Read More

Did you know that Marjoram is known as the ancient herb of happiness? Yep, we are pretty sure that Pharrell was really singing about this little beauty! With its sweet,… Read More

Talk about best of both worlds. Lemon thyme delivers a soft herbal thyme flavor, along with a subtle essence of lemon. It’s a little bit sweet and a little bit… Read More

It’s easy to love the wild flavor of lemongrass. If celery, mint, cilantro, and ginger had a baby— we are pretty sure that it would taste like lemongrass. It’s the… Read More

Who doesn’t love to play with their food? Experiment with edible flowers from our garden to your plate. These colorful, and flavorful, flowers can garnish a entrée, baked good, or… Read More